![]() Subscribe to our new food newsletter, Stuffed, to get Denver food and drink news sent straight to your inbox. Third Culture Bakery, known for its matcha drinks and mochi muffins, is also opening its second Colorado location at 2500 Lawrence St., Unit 200, within the S*Park development on the edge of RiNo this weekend. “I love the friendliness of the people, and one day, I’ll probably move here.” “Every time I visit Denver, I always fall in love with it,” Le said. Zach Cytryn with Denver-based Broad Street Realty helped Dochi secure a spot.Įventually, Le and the Nguyens hope to grow Dochi throughout Denver. Dochi donuts are a pleasant cross between the sweet and chewy Japanese rice. The group of owners subleased the 1,100-square-foot space from Hi Tide last November and decided to wait until COVID vaccines were widely distributed to get ready for the opening. 2.50 single dochi 13 half dozen 25 full dozen. “Every time we go to visit Orlando or Seattle our friends and family beg us to bring them back a box of doughnuts, so we thought this would be the perfect opportunity to introduce them to Denver.” “When I found out Jason was opening his first location in Orlando, we flew out to support him, tried the doughnuts and loved them,” Jennie said. Jennie previously worked as a dental hygienist but decided to quit her job and help Le full-time when she heard he was expanding. Co-founders Jason Le and Frank Phan will be partnering up with local restaurateur brothers Jimmy and Johnny Tung to bring Dochi from Orlando to Jacksonville. ![]() Le has brought on two part-owners to help run the business, Jennie Nguyen and her husband Johnny, who are Denver natives and longtime friends of Le. Dochi, a local craft donut pop-up specializing in Japanese mochi donuts, has officially announced that it will be opening a new location in the Jacksonville Town Center this summer. It will also offer coffee and Japanese-inspired drinks, like Uzo lemonade. ![]() Thursday, June 1st 2023 Home Page Close Menuĭochi’s new shop will serve bi-weekly rotating flavors as well as core popular flavors that have gained Dochi a loyal following, including the Ube Glaze, which is made from a sweet purple yam, and the Japanese-inspired Matcha Oreo.
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